Stuffed Leek with Ham Cheese and Mushrooms Class#A12406
December 14, 2017 by Chef Patrice
Leeks are mostly used for soups. In this class, you will learn a new way to cook leeks with an easy recipe to follow that’s very cost efficient. First, the leeks are blanched. Next, they are stuffed with country ham and vegetables. Then they are braised in the oven for 30 minutes with tomatoes and fresh herbs from the garden.
This class also includes instruction for Peach and Rhubarb Soup!