Spinach Roulade with Goat Cheese and Smoked Salmon- Poached Egg on Crostini Baguette with Tomatoes and Red Wine Sauce Class#B105

Mussels White Wine Sauce and Roasted French Fries Class#B13905

Beef Tenderloin Carpaccio with Pickled Cucumber Class#A12058

Poached Egg in Red Wine Sauce French Bread Crouton Class#A12055

Oven-Roasted Whole Rockfish with Fresh Herbs Class#B12058

Stuffed Artichoke Bottom with Crab Meat Class#B13965

Tomato Eggplant and Mozzarella Cheese Calzone Class#A13965

Fresh Poached Pear Almond Warm French Tart Class#A13905

Sous-Vide Pork Tenderloin with Sautéed Apple Class#B13865

Orange Spinach Salad with Parmesan Crisps Class#A13865

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