Braised Farm Raised Lamb Shank with French Lentils Class#B11619

Frittata with Potatoes & Swiss Cheese Class#A13250

Stuffed Leek with Ham Cheese and Mushrooms Class#A12406

Spinach Roulade with Goat Cheese and Smoked Salmon Class#B105

Poached Egg in Red Wine Sauce French Bread Crouton Class#A12055

Oven Roasted Summer Vegetables with Fresh Herbs Class#A6433

Classic Swiss Cheese Soufflé Easy to Make Recipe Class#A6433

Peach and Rhubarb Soup with French Meringue Class#B12406

Baked Apples in Red Wine with Vanilla Ice Cream Class #B13250

Roasted Beet Salad with Fried Goat Cheese Class#6246

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