Seafood Casserole with Leek Fondue & Mushrooms and Chocolate Tart Class#B6116

Dark Chocolate Tart with Fresh Raspberries Class#A6116

Swann Choux with Chantilly and English Cream Class#B5569

Classic French Christmas Log with Buttercream and Decor Class#A6831

Roasted Cornish Hen with Herb Jus and English Peas Class#A5569

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