Seafood Casserole with Leek Fondue & Mushrooms Class#B6116

Chicken Sausage with Caramelized Apple Class#A7247

Stuffed Leek with Ham Cheese and Mushrooms Class#A12406

Crusted Salmon with French Brunoise Vegetables Lentils Class#B14228

Mussels White Wine Sauce and Roasted French Fries Class#B13905

Oven Roasted Turkey Breast or Chicken Breast Class#B14624

Dark Chocolate Tart with Fresh Raspberries Class#A6116

Chicken Sausage with Caramelized Apple

Mixed Fresh Fruits Tart Sweet Shell with Pastry Cream Class#B7247

Swann Choux with Chantilly and English Cream Class#B5569

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