Seafood Paella Made Easy with Chicken and Chorizo Class#A6314

Seafood Casserole with Leek Fondue & Mushrooms Class#B6116

Braised Farm Raised Lamb Shank with French Lentils Class#B11619

Chicken Sausage with Caramelized Apple Class#A7247

Dark Chocolate Tart with Fresh Raspberries Class#A6116

Skate Wing Sauté with Sautéed Belgian Endives Class#B6009

Wild Mushroom Ragout in Puff Pastry Shell Class#A6009

Chicken Sausage with Caramelized Apple

Mixed Fresh Fruits Tart Sweet Shell with Pastry Cream Class#B7247

Classic Duck A L’orange Butternut Squash Purée Class#A6224

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