Seafood Paella Made Easy with Chicken and Chorizo Class#A6314

Seafood Casserole with Leek Fondue & Mushrooms Class#B6116

Braised Farm Raised Lamb Shank with French Lentils Class#B11619

Chicken Sausage with Caramelized Apple Class#A7247

Crusted Salmon with French Brunoise Vegetables Lentils Class#B14228

Pan-Seared Wild Caught Cod Filet & Red Cabbage Class#A14070

Dark Chocolate Tart with Fresh Raspberries Class#A6116

Skate Wing Sauté with Sautéed Belgian Endives Class#B6009

Wild Mushroom Ragout in Puff Pastry Shell Class#A6009

Chicken Sausage with Caramelized Apple

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