Seafood Paella Made Easy with Chicken and Chorizo Class#A6314

Seafood Casserole with Leek Fondue & Mushrooms Class#B6116

Braised Farm Raised Lamb Shank with French Lentils Class#B11619

Dark Chocolate Tart with Fresh Raspberries Class#A6116

Skate Wing Sauté with Sautéed Belgian Endives Class#B6009

Wild Mushroom Ragout in Puff Pastry Shell Class#A6009

Chicken Sausage with Caramelized Apple

Mixed Fresh Fruits Tart Sweet Shell with Pastry Cream Class#B7247

Spinach Roulade with Goat Cheese and Smoked Salmon Class#B105

Poached Egg in Red Wine Sauce French Bread Crouton Class#A12055

Other Categories