Roasted Beet Salad Pan-Fried Goat and Braised Farm Raised Lamb Shank with French Lentils Class#B11619

Spinach Roulade with Goat Cheese and Smoked Salmon- Poached Egg on Crostini Baguette with Tomatoes and Red Wine Sauce Class#B105

Classic Duck A L’orange Butternut Squash Purée and Pear Belle Hélène Class#A6224

Seafood Paella Made Easy with Chicken and Smoked Salmon Canapé-Goat Cheese, Sundried Tomato CanapéClass#A6314

Seafood Casserole with Leek Fondue & Mushrooms and Chocolate Tart Class#B6116

Chicken Sausage with Caramelized Apple and Mixed Fruits Tart Class#A7247

Pan-Seared Wild Caught Cod Filet & Red Cabbage Class#A14070

Cauliflower & Butternut Squash Silky Soup Class#A13523

Orange Spinach Salad with Parmesan Crisps Class#A13865

Crusted Salmon with French Brunoise Vegetables Lentils Class#B14228

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