Frittata with Potatoes & Swiss Cheese Class#A13250

Stuffed Leek with Ham Cheese and Mushrooms Class#A12406

Mussels White Wine Sauce and Roasted French Fries Class#B13905

Apple Strudel with Vanilla Ice Cream and Caramel Sauce Class#B6420

Peach Croissant Pudding in a Bourbon Caramel Sauce Class#A12876

Polynesian Pull-Apart Cake with Fresh Pineapple Class#B15792

Gateau De Savoie with Almond & Fresh Citrus Salad Class#B16111

Peach and Rhubarb Soup with French Meringue Class#B12406

Baked Apples in Red Wine with Vanilla Ice Cream Class #B13250

Fresh Poached Pear Almond Warm French Tart Class#A13905

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