Classic Duck A L’orange Butternut Squash Purée and Pear Belle Hélène Class#A6224

Chicken Sausage with Caramelized Apple and Mixed Fruits Tart Class#A7247

Chicken Sausage with Caramelized Apple

Mixed Fresh Fruits Tart Sweet Shell with Pastry Cream Class#B7247

Bouillabaisse Marseillaise with Rouille and Croutons Class#A6420

Classic Poached Pear Belle Hélène with Ice Cream Class#B6224

Flounder Filet Paupiette with White Wine Cream Sauce Class#A5968

Caramelized Apple Charlotte with Mixed Berries Class#B5968

Bouillabaisse Marseillaise Rouille & Apple Strudel

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