Cornish Hen Fricassee with Mushrooms & Baby Carrots and Peach and Croissant Pudding, Bourbon Caramel Sauce and Whipped CreamClass#12876

Swann Choux with Chantilly and English Cream Class#B5569

Peach Croissant Pudding in a Bourbon Caramel Sauce Class#A12876

Roasted Cornish Hen with Herb Jus and English Peas Class#A5569

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