Swann Choux with Chantilly and English Cream Class#B5569
Bouillabaisse Marseillaise with Rouille and Croutons Class#A6420
Apple Strudel with Vanilla Ice Cream and Caramel Sauce Class#B6420
Classic French Macaroons with Flavored Butter Cream Class#B6359
Smoked Salmon Canapé and Fried Quail Egg Canapé Class#A6359
Bouillabaisse Marseillaise Rouille & Apple Strudel
Roasted Cornish Hen with Herb Jus and English Peas Class#A5569
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