Braised Farm Raised Lamb Shank with French Lentils Class#B11619

Pan-Seared Wild Caught Cod Filet & Red Cabbage Class#A14070

Chicken Fafa with Spinach, Green Peas & Pilaf Rice Class#A15792

Gateau De Savoie with Almond & Fresh Citrus Salad Class#B16111

Sauerkraut Choucroute Garnie Alsacienne Class#A6285

Mushroom Croquette Spinach Salad with Cranberries Class#B7656

Pan-Seared Red Snapper with butternut Squash Purée Class#A7656

Sous-Vide Chicken Breast Classic Caesar Salad Class#B6281

New England Clam Chowder with Smoked Bacon Class#A6281

Roasted Beet Salad with Fried Goat Cheese Class#6246

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