Seafood Paella Made Easy with Chicken and Smoked Salmon Canapé-Goat Cheese, Sundried Tomato CanapéClass#A6314

Seafood Casserole with Leek Fondue & Mushrooms and Chocolate Tart Class#B6116

Celery Root & Parsnip Soup with Oyster Mushrooms Class#A16036

Mussels White Wine Sauce and Roasted French Fries Class#B13905

Dark Chocolate Tart with Fresh Raspberries Class#A6116

Bouillabaisse Marseillaise with Rouille and Croutons Class#A6420

Apple Strudel with Vanilla Ice Cream and Caramel Sauce Class#B6420

Stuffed Artichoke Bottom with Crab Meat Class#B13965

Tomato Eggplant and Mozzarella Cheese Calzone Class#A13965

Fresh Poached Pear Almond Warm French Tart Class#A13905

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