Stuffed Leek with Ham Cheese and Mushrooms Class#A12406

Skate Wing Sauté with Sautéed Belgian Endives Class#B6009

Wild Mushroom Ragout in Puff Pastry Shell Class#A6009

Spinach Roulade with Goat Cheese and Smoked Salmon Class#B105

Poached Egg in Red Wine Sauce French Bread Crouton Class#A12055

Rabbit Hunter Style with Bacon and Mushrooms Class#B13523

Cauliflower & Butternut Squash Silky Soup Class#A13523

Peach Croissant Pudding in a Bourbon Caramel Sauce Class#A12876

Celery Root & Parsnip Soup with Oyster Mushrooms Class#A16036

Gateau De Savoie with Almond & Fresh Citrus Salad Class#B16111

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