Blog
Featured Story
Roasted Cornish Hen with Herb Jus and English Peas Class#A5569
October 15, 2017
By Chef Patrice
In this class, you’ll learn how to cook a perfectly oven-roasted bird. We can also use the bones to make a flavorful Jus! This class also features a recipe for Swann Choux with Chantilly.
Read More
February 3, 2020
Cornish Hen Fricassee with Mushrooms & Baby Carrots and Peach and Croissant Pudding, Bourbon Caramel Sauce and Whipped CreamClass#12876
December 15, 2019