Tuna Steak with Black Pepper Sauce Oven French Fries Class#A6625
December 14, 2017 by Chef Patrice
We will be using the same recipe we used to make the famous French “Filet Mignon Au Poivre”. The great thing about fresh tuna is that it can be treated just like a steak. It’s cooked at the same temperature and uses the same sauce as well.
This class also features a recipe for Tomato Soup with Sweet Corn!