MadeleineChef Patrice, creator of Cooking Live, has created a whole new take on the French Madeleine to celebrate the cookies that inspired his childhood passion for baking. Each hand-crafted J’❤Madeleine (I love madeleines) cookies is uniquely flavored, glazed and can be made fresh to order. They make great gifts for any occasion. J’❤Madeleine is a culinary journey to Paris in every bite!
We will be using the same recipe we used to make the famous French “Filet Mignon Au Poivre”. The great thing about fresh tuna is that it can be treated just like a steak. It’s cooked at the same temperature and uses the same sauce as well.
This class also features a recipe for Tomato Soup with Sweet Corn!
