Oven Roasted Turkey Breast or Chicken Breast and Pumpkin Crème Brulée
January 25, 2018 by Chef Patrice
For this class, you will have a variety of poultry to choose from. The technique that I will teach you will be the same, regardless of the poultry that you use. What you will learn from this class, will help to improve your Thanksgiving dinner.
This class also include a recipe for pumpkin crème brulée for dessert!