Welcome To Our Video Library

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Browse our video collection below by clicking on a category: Easy, Motivating or Challenging.

Beet Salad with Orange Dressing and Feta Cheese

Chicken Croque Monsieur with Oyster Mushrooms, Mixed Greens and Balsamic Dressing

New England Clam Chowder

Sous-Vide Chicken Caesar Salad

Frittata with Potatoes & Swiss Cheese

Baked Apples in Red Wine with Vanilla Ice Cream & Pecan Nougatine

Chestnut Soup

Crab Custard with Chive Butter Sauce

Roast Beef

Soupe au Pistou

Shepherd’s Pie

Crepe Suzette

French Onion Soup & Pan-Seared Lamb Chops

Pan-Seared Lamb Chops

Roasted Summer Vegetables

Chicken Fafa with Spinach, Green Peas & Pilaf Rice

Polynesian Pull-Apart Cake with Pineapple

Chilled Red Bell Pepper Soup with Sweet Corn Salsa- Sautéed Shrimp with Black Peppercorn and Cognac Mashed Potato and Spinach

Fish and Chips, Garlic Homemade Mayonnaise- Rhubarb Panna Cotta

Salad Niçoise with Seared Fresh Tuna- Rhubarb Crème Brulé

Broccoli and Cauliflower Soup

Roasted Beet Salad with Fried Goat Cheese

Crispy Spring Rolls

Faux Foie Gras

Pumpkin Crème Brulée

Turkey (or Chicken) Breast

Orange Spinach Salad with Parmesan Crisps

Sous-Vide Pork Tenderloin

Pan-Seared Red Snapper

Mushroom Croquette Spinach Salad with Cranberries

Pear Almond Tart

Mussels Marinière with Roasted French Fries

Braised Lamb Shank with French Lentils

Salmon Filet on Cedar Plaque

Corn Soup with Oven Roasted Tomatoes

Seafood Paella

Tomato Soup with Sweet Corn

Tuna Steak with Black Peppercorn Sauce

Stuffed Leek with Country Ham, Swiss Cheese and Mushrooms with Vegetables

Peach and Rhubarb Soup

Tomato, Eggplant and Mozzarella Calzone

Stuffed Artichoke Bottom with Crab Meat

Pot au Feu

Cheese Soufflé

Beef Carpaccio with Pickled Cucumber & Radish

Oven-Roasted Rockfish

Open Face Ravioli with Shrimp, Mushroom & Parmesan Cream Sauce

Gateau de Savoie with Almond & Citrus Salad

Celery Root & Parsnip Soup with Oyster Mushroom & Croutons

Baked Fish “En Papillote” Potatoes with Butter and Parsley

Pumpkin Cheesecake

Crusted Salmon with Lentils

Pan-Seared Cod Filet & Red Cabbage

Pecan-Fresh Fig Tart

Peach Croissant Pudding in a Bourbon Caramel Sauce

Cornish Hen Fricassee with Mushrooms & Baby Carrots

Duck A L’orange

Poire Belle Helene

Cauliflower & Butternut Squash Soup with Cranberries

Rabbit Hunter Style

Poached Egg in Red Wine Sauce

Spinach Roulade

Chocolate Tart

Seafood Casserole with Leek Fondue & Mushrooms

Chicken Breast in Champagne Sauce with Pearl Onion

Butternut Squash Soup and Pan Seared Red Snapper with Asparagus and Red Pepper Coulis

Lentil Soup with Fry Shallot and Grilled Sous-Vide Salmon Filet with mango Salsa and Forbidden Black Rice

Beef Wellington, Béarnaise Sauce and Tomato Provençale- Champagne Granité with Lemon and Fresh Thyme

Rack of Lamb with Spinach and Cherry Tomatoes-Chocolate Soufflé

Chicken Curry with Broccoli and Basmati Rice-Crèpes with Caramelized Apple

Grilled Quail with Roots Vegetables and Cilantro Pesto-Floating Island with Caramel Sauce

Thai Coconut Chicken Soup- Beef Stew with Root Vegetables and Soft Polenta

Roasted Eggplant Soup with Fennel and Caramelized Pecan- Almond Pithivier

Wonton Eggplant Ravioli, Mushroom Emulsion- Lamb Meatballs Braised in Tomato Sauce with Couscous

Lamb Moussaka, Grilled Romaine Lettuce- Crème Caramel with Biscotti

Chicken Paupiette with Sautéed Spinach and Mozzarella Cheese Braised with Green Olives and Mushrooms-Orange Marmalade Roulade

Asparagus Soup with Spicy Caramelized Pecans- Homemade Pasta with Prosciutto Ham and Wild Mushrooms

Rice Pudding and Caramel Sauce

Bouillabaisse Marseillaise Rouille & Apple Strudel

Chicken Sausage with Caramelized Apple & Mixed Fruits Tart

Braised Pork Ribs with White Beans Stew

Oven Roasted Beet Salad


Fried Egg with Watercress Couli & Candied Bacon

Apple Charlotte with Mixed Berries

Flounder Paupiette with White Wine Cream Sauce

Lamb Burger with Shoestring Potatoes

Baked Alaska

Lobster Ragout with Corn Relish & Butternut Squash

Watermelon with Feta & Candied Nuts

Christmas Log

Holiday Cookies

Smoked Salmon Canapé and Fried Quail Egg Canapé

French Macaroons with Butter Cream

Apple Strudel

Bouillabaisse Marseillaise Rouille

Swann Choux with Chantilly

Roasted Cornish Hen

Mixed Fruits Tart

Chicken Sausage with Caramelized Apple

Mushroom Ragout in Puff Pastry Shell

Skate Wing Sauté with Endives

Ginger Roulade with Orange Cream Cheese

Quiche with Leeks and Goat Cheese – Chocolate Delice with Nutella Crisp and Raspberry Coulis

Pan Sear Sea Scallop with Eggplant Risotto- Fresh Cherries Pie

Salmon Bastilla with Pea and Carrot Purée- Basil Panna Cotta with Cherries

Chilled Avocado Soup with Ratatouille and Poached Eggs with Smoked Salmon and Hollandaise Sauce