Welcome To Our Video Library

Cook at your own speed by pausing, rewinding or fast forwarding. Your dashboard will keep track of your past and present classes for your convenience. Browse our video collection below by clicking on a category: Easy, Motivating or Challenging.

Baked Apples in Red Wine, Vanilla Ice Cream and Pecan Nougatine

Beet Salad with Orange Dressing and Feta Cheese

Cauliflower, Butternut Squash Soup with Cranberries

Chestnut Soup & Fried Egg with Watercress Couli and Candied Bacon

Pan Seared Lamb Chops & French Onion Soup

New England Clam Chowder & Sous-Vide Chicken Caesar Salad

Sherpherd’s Pie & Soupe au Pistou

Pot au Feu & Crepe Suzette

Roasted Summer Vegetables with Cheese Souflet

Crab Custard with Chive Butter Sauce & Roast Beef

Chicken Croque Monsieur with Oyster Mushrooms, Mixed Greens and Balsamic Dressing

Chicken Fafa with Spinach, Green Peas and Pilaf Rice and Polynesian Pull-Apart Cake with Pineapple

Crispy Spring Rolls & Faux Foie Gras

Turkey (or Chicken) Breast & Pumpkin Crème Brulée

Pan Red Snapper & Mushroom Croquette Spinach Salad with Cranberries

Salmon Filet on Cedar Plaque & Corn Soup with Oven Roasted Tomatoes

Tuna Steak with Black Peppercorn Sauce & Tomato Soup with Sweet Corn

Beef Carpaccio Pickle Cucumber and Radish & Oven Roasted Rockfish

Stuffed Leek with Country Ham, Swiss Cheese and Mushrooms with Vegetables & Peach and Rhubarb Soup

Cornish Hen Fricassee with Mushrooms, Baby Carrots & Peach Croissant Pudding, Bourbon Caramel Sauce

Braised Lamb Shank with French Lentils & Beet Salad with Fried Goat Cheese

Duck A L’orange & Poire Belle Helene

Seafood Paella

Seafood Casserole with Leek Fondue and Mushrooms & Chocolate Tart

Spinach Roulade & Poached Egg Red Wine Sauce

Cauliflower, Butternut Squash Soup & Rabbit Hunter Style

Orange Spinach Salad with Parmesan Crisps & Sous-Vide Pork Tenderloin

Mussels Marinière with Roasted French Fries & Pear Almond Tart

Stuffed Artichoke Bottom with Crab Meat & Tomato, Eggplant and Mozzarella Calzone

Pan Seared Cod Filet & Red Cabbage with Pecan-Fresh Fig Tart

Crusted Salmon with Lentils & Pumpkin Cheesecake

Celery Root and Parsnip Soup with Oyster Mushroom and Croutons-Baked fish “En Papillote” Potatoes with Butter and Parsley

Lobster Ragout with Corn Relish and Butternut Squash

Lamb Burger with Shoestring Potatoes & Baked Alaska

Rice Pudding and Caramel Sauce

Christmas Log & Holiday Cookies

Bouillabaisse Marseillaise Rouille & Apple Strudel

Roasted Cornish Hen & Swann Choux with Chantilly

Smoked Salmon and Goat Cheese Canapé & French Macaroons

Sauerkraut and Beet Salad

Chicken Sausage with Caramelized Apple & Mixed Fruits Tart

Mushroom Ragout in Puff Pastry Shell & Skate Wing Sauté with Endives

Flounder Paupiette with White Wine Cream Sauce & Apple Charlotte, Mixed Berries