Beet Salad with Orange Dressing and Feta Cheese Class#A6285

Chicken Croque Monsieur with Oyster Mushrooms Class#A12605

New England Clam Chowder with Smoked Bacon Class#A6281

Sous-Vide Chicken Breast Classic Caesar Salad Class#B6281

Baked Apples in Red Wine with Vanilla Ice Cream Class #B13250

Chestnut Velouté with Butternut Squash Sesame Twist Class#A5945

Roast Beef Fresh Tarragon Jus Fried Polenta Class#B6793

Beef ans Chorizo Shepherd’s Pie French version Class#B7370

Classic Crêpe Suzette Flambé with Grand Marnier Class#A6189

Oven Roasted Summer Vegetables with Fresh Herbs Class#A6433

Chicken Fafa with Spinach, Green Peas & Pilaf Rice Class#A15792

Polynesian Pull-Apart Cake with Fresh Pineapple Class#B15792

Broccoli and Cauliflower Soup Extra Virgin Olive Oil Class#A16541

Frittata with Potatoes & Swiss Cheese Class#A13250

Salad Niçoise with Fresh Pan Seared Tuna and Quail Eggs Class#A7678

Soupe au Pistou Vegetable Soup with Pesto Class#A7370

Classic French Onion Soup Gratinee with Gruyere Class#A6232

Rhubarb Crème Brulé and Crispy Almond Cookie Class#B7678

Chilled Red Bell Pepper Soup with Sweet Corn Salsa Class#A19893

Sautéed Shrimp with Black Peppercorn and Cognac Class#B19893

Fish and Chips, Garlic Homemade Mayonnaise Class#A20336

Panna Cotta Topped with Rhubarb Compote Class#B20336

French Onion Soup and Pan-Seared Lamb Chops Fresh Rosemary Jus Class#B6232

Fresh Crab Custard with Chive Butter Sauce – Roast Beef with Fried Polenta and Spinach#A6793

Faux Foie Gras From the Famous Chef Michel Richard Class#B14817

Pumpkin Crème Brulée with Granulated Brown Sugar Class#A14624

Sous-Vide Pork Tenderloin with Sautéed Apple Class#B13865

Pan-Seared Red Snapper with butternut Squash Purée Class#A7656

Mushroom Croquette Spinach Salad with Cranberries Class#B7656

Fresh Poached Pear Almond Warm French Tart Class#A13905

Salmon Filet Grilled on Cedar Plank and Asian Coleslaw Class#A5947

Corn Soup with Roasted Tomatoes and Fried Tortillas Class#A5947

Tomato Soup with Sweet Corn and Poblano Pepper Class#A6625

Tuna Steak with Black Pepper Sauce Oven French Fries Class#A6625

Peach and Rhubarb Soup with French Meringue Class#B12406

Tomato Eggplant and Mozzarella Cheese Calzone Class#A13965

Stuffed Artichoke Bottom with Crab Meat Class#B13965

Classic Beef Short Ribs Pot au Feu with Vegetables Class#A6189

Oven-Roasted Whole Rockfish with Fresh Herbs Class#B12058

Gateau De Savoie with Almond & Fresh Citrus Salad Class#B16111

Baked Fish “En Papillote” Potatoes with Butter Class#B16036

Pumpkin Cheesecake with Whipped Cream Class#A14228

Fresh Figs Tart with Pecan Nuts on Puff Pastry Class#B14070

Peach Croissant Pudding in a Bourbon Caramel Sauce Class#A12876

Classic Poached Pear Belle Hélène with Ice Cream Class#B6224

Rabbit Hunter Style with Bacon and Mushrooms Class#B13523

Poached Egg in Red Wine Sauce French Bread Crouton Class#A12055

Dark Chocolate Tart with Fresh Raspberries Class#A6116

Chicken in Champagne Sauce with Pearl Onions Class#B16541

Butternut Squash Ginger Soup with Crème Fraîche Class#A17021

Open Face Ravioli with Shrimp Mushrooms & Parmesan Class#A16111

French Lentil Soup with Crispy Fry Shallot Class#A17284

Crusted Salmon with French Brunoise Vegetables Lentils Class#B14228

Oven Roasted Turkey Breast or Chicken Breast and Pumpkin Crème Brulée

Beef Tenderloin Carpaccio with Pickled Cucumber Class#A12058

Roasted Eggplant Soup with Fennel and Candied Pecan Almond Pithivier (King Cake) Class#A18957

Orange Spinach Salad with Parmesan Crisps Class#A13865

Wonton Eggplant Ravioli with Mushroom Emulsion Class#A19759

Lamb Moussaka with Eggplant Grilled Romaine Class#A20881

Cauliflower & Butternut Squash Silky Soup Class#A13523

Chicken Curry with Broccoli and Basmati Rice- Crèpes with Caramelized Apple Class#A17999

Crispy Spring Rolls with Pork, Chicken or Shrimp Class#A14817

Pan-Seared Wild Caught Cod Filet & Red Cabbage Class#A14070

Mussels White Wine Sauce and Roasted French Fries Class#B13905

Grilled Quail with Vegetables and Cilantro Pesto Class#A18300

Asparagus Soup with Spicy Caramelized Pecans Class#A21445

Celery Root & Parsnip Soup with Oyster Mushrooms Class#A16036

Chicken Wrapped in Bacon with Mozzarella Class#A21203

Duck Breast Salad with Arugula Belgian Endive Class#A7750

Classic Swiss Cheese Soufflé Easy to Make Recipe Class#A6433

Warm Apple French Tart with Vanilla Ice Cream Class#B7750

Red Snapper with Asparagus and Oyster Mushrooms Class#B17021

Grilled Sous-Vide Salmon with mango and Black Rice Class#B17284

Crêpes with Caramelized Apple with Crème Chantilly Class#17999

Beef Stew with Root Vegetables and Soft Polenta Class#B18650

Pithivier Filled Almond Cream Cake (King Cake) Class#B18957

Lamb Meatballs Braised in Tomato Sauce with Couscous Class#B19759

Classic Crème Caramel with Dried Fruits Biscotti Class#B20881

Orange Marmalade Roulade with Zest and Rapberries Class#B

Floating Island with Crushy Caramel and Caramel Sauce Class#B18300

Homemade Pasta with Prosciutto & Wild Mushrooms Class#B21445

Seafood Casserole with Leek Fondue & Mushrooms and Chocolate Tart Class#B6116

Seafood Paella Made Easy with Chicken and Smoked Salmon Canapé-Goat Cheese, Sundried Tomato CanapéClass#A6314

Classic Duck A L’orange Butternut Squash Purée and Pear Belle Hélène Class#A6224

Chilled Red Bell Pepper Soup with Sweet Corn Salsa- Sautéed Shrimp with Black Peppercorn and Cognac Mashed Potato and Spinach

Thai Coconut Chicken Soup with Chicken Tenders Class#18650

Spinach Roulade with Goat Cheese and Smoked Salmon- Poached Egg on Crostini Baguette with Tomatoes and Red Wine Sauce Class#B105

Stuffed Leek with Ham Cheese and Mushrooms Class#A12406

Cornish Hen Fricassee with Mushrooms & Baby Carrots and Peach and Croissant Pudding, Bourbon Caramel Sauce and Whipped CreamClass#12876

Roasted Beet Salad Pan-Fried Goat and Braised Farm Raised Lamb Shank with French Lentils Class#B11619

Roasted Cornish Hen with Herb Jus and English Peas Class#A5569

Rice Pudding with Coconut and Caramel Sauce Class#B7138

Roasted Golden and Red Beet Salad with Feta Cheese Class#A6285

Sauerkraut Choucroute Garnie Alsacienne Class#A6285

Fried Egg with Watercress Coulis & Candied Bacon Class#A5945

Caramelized Apple Charlotte with Mixed Berries Class#B5968

Flounder Filet Paupiette with White Wine Cream Sauce Class#A5968

Farm Raised Lamb Burger with Shoestring Potatoes Class#A6407

Baked Alaska with Chocolate and French Meringue Class#B6407

Lobster Ragout with Corn Relish & Butternut Squash Class#A6247

Watermelon with Feta & Candied Nuts and Relish Class#B6247

Classic French Christmas Log with Buttercream and Decor Class#A6831

Holiday Cookies with Homemade Sugar Glaze Class#B6831

Smoked Salmon Canapé and Fried Quail Egg Canapé Class#A6359

Classic French Macaroons with Flavored Butter Cream Class#B6359

Apple Strudel with Vanilla Ice Cream and Caramel Sauce Class#B6420

Bouillabaisse Marseillaise with Rouille and Croutons Class#A6420

Swann Choux with Chantilly and English Cream Class#B5569

Mixed Fresh Fruits Tart Sweet Shell with Pastry Cream Class#B7247

Wild Mushroom Ragout in Puff Pastry Shell Class#A6009

Skate Wing Sauté with Sautéed Belgian Endives Class#B6009

Ginger Roulade with Orange Cream Cheese Class#B16670

Beef Wellington Béarnaise Sauce Tomato Provençale Class#A17473

Pan Seared Sea Scallop with Roasted Eggplant Risotto and Fresh Cherries Pie Class#A19585

Leeks and Goat Cheese Quiche with Mixed Greens – Chocolate Delice with Nutella Crisp and Raspberry Coulis#A18520

Braised Pork Ribs Panko with White Navy Beans Stew Class#A16670

Salmon Filet Bastilla with Pea and Carrot Purée Class#A20619

Chilled Avocado Soup with Ratatouille Niçoise Class#A8020

Salad Niçoise with Seared Fresh Tuna- Rhubarb Crème Brulé

Chicken Sausage with Caramelized Apple and Mixed Fruits Tart Class#A7247

Rack of Lamb with Spinach and Cherry Tomatoes Class#A17935

Chestnut Soup Puff Pastry Twist with Sesame Seeds Class#A5945

Chocolate Delice with Nutella Crisp and Raspberry Coulis Class#B18520

Fresh Cherries Pie Spiced Broken Dough Class#B19585

Fresh Basil Panna Cotta with Warm Cherries Class#B20619

Poached Eggs with Smoked Salmon and Hollandaise Class#A8020

Rack of Lamb Class#B17935

Chicken Roulade with Yellow Bell Pepper and Mozzarella – Pudding and Caramel Sauce Class#A7138